12 Chocolate Eggs filled with a fine hazelnut praline. A layer of milk and dark chocolate is filled with the praline and then wrapped in a fine sugar shell and life-like speckles. Please note that this summer the Blackbird is laying white eggs!
Madeleine Floyd writes, “Europe’s most familiar bird, the blackbird is a virtuoso songster. The confident, full-throated melody of his song can be heard from dawn till dusk and is associated by many with the arrival of spring each year.”
Sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, safflower concentrate and malted BARLEY extract), salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa minimum.
