12 Chocolate Eggs, 6 filled with a fine hazelnut praline and 6 with a subtle salted caramel. A layer of dark and a layer of milk chocolate is filled and then given a thin sugar shell with speckles. The Legbar are currently laying white and brown eggs!
Madeleine Floyd writes, “The Old Cotswold Legbar, first bred in the early 1900s, is a cross between Leghorn and Barred hens. As well as a smart coat this hardy, predator-savvy hen is a great egg-layer, producing either pale blue or green eggs, as well as occasional white ones. ”
INGREDIENTS: WHITE or GREEN EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BROWN or BLUE EGGS: sugar, cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple, safflower, lemon, sweet potato & radish concentrates, BARLEY malt extract), “fleur de sel” salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.
ALLERGY WARNING: See capitalised ingredients. May also contain traces of gluten, other tree nuts, peanuts, eggs and sesame seeds as these are handled in our kitchens.
NUTRITIONAL INFORMATION: Per 100g: Energy 488 kcal, Fat 24g of which saturates 13.5g, Carbohydrates 62g of which sugars 58g, Protein 4.5g, Salt 0.15g
